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Sarah's Banana Bread Muffins

Sarah's Banana Bread Muffins

Cost $5, save $10

Source: Recommended by CookPal

  • 35 Min
  • 12 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🧂 1 cup white sugar
    • ½ cup vegetable oil
    • 🥚 1 large egg
    • 🍌 3 ripe bananas, mashed
    • 🌰 ¼ cup chopped walnuts
    • 🌾 2 cups all-purpose flour
    • 🧂 1 teaspoon baking soda
    • 🧂 ½ teaspoon salt

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.

2

Mix sugar, oil, and egg in a large bowl until light and creamy. Stir in bananas and walnuts.

3

Add flour, baking soda, and salt; stir until completely smooth.

4

Spoon batter into the prepared muffin cups, filling each 3/4 full.

5

Bake in the preheated oven until tops spring back when lightly pressed, about 30 to 40 minutes.

NUTRIENTS

Per 1 serving

🔥

270

Calories

  • 3
    Protein
  • 40
    Carbs
  • 12
    Fats

💡 Use overripe bananas for a stronger banana flavor.You can substitute walnuts with pecans or omit them for a nut-free version.Add chocolate chips for a sweeter variation.Store muffins in an airtight container for up to 3 days at room temperature or freeze for longer storage.