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Sarah's Slow-Cooker Corned Beef and Cabbage

Sarah's Slow-Cooker Corned Beef and Cabbage

Cost $25, save $20

Source: Recommended by CookPal

  • 450 Min
  • 8 Servings
  • $25

INGREDIENTS

  • Protein

    • 1 (4 pound) lean raw corned beef brisket
  • Spices and Seasonings

    • 3 tablespoons pickling spice
  • Vegetables

    • 2 stalks celery, cut into halves
    • 🥕 1 pound carrots, cut into 4-inch pieces
    • 🥔 1 ¼ pounds red potatoes, quartered
    • 🧅 1 onion, sliced
    • 1 head Savoy cabbage, cut into 6 wedges
  • Liquids

    • 1 (12 fluid ounce) can or bottle Irish stout beer
    • hot water, as needed
  • Condiments and Sauces

    • ⅓ cup grated horseradish, drained
    • ⅓ cup sour cream

STEPS

1

Place the corned beef into the bottom of a large slow cooker.

2

Scatter the pickling spice over the brisket.

3

Layer the celery, carrots, potatoes, and onion atop the brisket, respectively.

4

Pour the stout beer into the slow cooker. Add enough hot water to cover the brisket by at least 1 inch.

5

Cook on High until the brisket reaches the desired consistency, 7 to 8 hours.

6

Remove the brisket and vegetables from the slow cooker to a large bowl; cover with aluminum foil to keep warm.

7

Remove 1 cup of the liquid in the slow cooker; pour into a small pot over medium heat. Cook the liquid until reduced by half, about 10 minutes.

8

Transfer the reduced liquid to a small bowl; stir the horseradish and sour cream into the liquid to make a sauce.

9

Submerge the cabbage wedges in the remaining slow cooker liquid; cook until softened yet crisp, 20 to 30 minutes.

10

Remove the cabbage to a platter. Ladle remaining liquid from the slow cooker into a bowl.

11

Slice the brisket across the grain. Serve with vegetable mixture, cabbage, horseradish sauce, and slow cooker liquid.

NUTRIENTS

Per 1 serving

🔥

608

Calories

  • 39
    Protein
  • 30
    Carbs
  • 37
    Fats

💡 Save leftover corned beef for sandwiches or hash.Ensure the cabbage retains some crispness for texture balance.Use freshly grated horseradish for a stronger flavor.