
Sarah's Slow-Cooker Corned Beef and Cabbage
Cost $25, save $20
Source: Recommended by CookPal
- 450 Min
- 8 Servings
- $25
Sarah's Slow-Cooker Corned Beef and Cabbage
Cost $25, save $20
Source: Recommended by CookPal
- 450 Min
- 8 Servings
- $25
INGREDIENTS
Protein
- 1 (4 pound) lean raw corned beef brisket
Spices and Seasonings
- 3 tablespoons pickling spice
Vegetables
- 2 stalks celery, cut into halves
- 🥕 1 pound carrots, cut into 4-inch pieces
- 🥔 1 ¼ pounds red potatoes, quartered
- 🧅 1 onion, sliced
- 1 head Savoy cabbage, cut into 6 wedges
Liquids
- 1 (12 fluid ounce) can or bottle Irish stout beer
- hot water, as needed
Condiments and Sauces
- ⅓ cup grated horseradish, drained
- ⅓ cup sour cream
STEPS
Place the corned beef into the bottom of a large slow cooker.
Scatter the pickling spice over the brisket.
Layer the celery, carrots, potatoes, and onion atop the brisket, respectively.
Pour the stout beer into the slow cooker. Add enough hot water to cover the brisket by at least 1 inch.
Cook on High until the brisket reaches the desired consistency, 7 to 8 hours.
Remove the brisket and vegetables from the slow cooker to a large bowl; cover with aluminum foil to keep warm.
Remove 1 cup of the liquid in the slow cooker; pour into a small pot over medium heat. Cook the liquid until reduced by half, about 10 minutes.
Transfer the reduced liquid to a small bowl; stir the horseradish and sour cream into the liquid to make a sauce.
Submerge the cabbage wedges in the remaining slow cooker liquid; cook until softened yet crisp, 20 to 30 minutes.
Remove the cabbage to a platter. Ladle remaining liquid from the slow cooker into a bowl.
Slice the brisket across the grain. Serve with vegetable mixture, cabbage, horseradish sauce, and slow cooker liquid.
NUTRIENTS
Per 1 serving🔥
608
Calories
- 39Protein
- 30Carbs
- 37Fats
💡 Save leftover corned beef for sandwiches or hash.Ensure the cabbage retains some crispness for texture balance.Use freshly grated horseradish for a stronger flavor.