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Sarah’s Spicy Curry Turkey Soup

Sarah’s Spicy Curry Turkey Soup

Cost $15, save $10

Source: Recommended by CookPal

  • 45 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Base

    • 1 tablespoon olive oil
    • 🧈 1 tablespoon butter

  • Vegetables

    • 🧅 1 cup onion
    • 1 cup celery
    • 🥕 2 cups carrots
    • 2 cups spinach
    • 🥔 3 small red potatoes

  • Spices & Seasonings

    • 🧂 1/4 teaspoon salt
    • 1/8 teaspoon pepper
    • 3/4 tablespoon curry powder
    • 1/4 teaspoon cinnamon

  • Other

    • 2 tablespoons flour
    • 4 cups low-sodium chicken broth
    • 3 cups cooked turkey
    • Optional garnish: cranberry sauce

STEPS

1

Heat the olive oil and butter in a large pot over medium heat. Add the onion and celery and cook for about 7 minutes, stirring occasionally.

2

Stir in flour, curry powder, and cinnamon and cook for 2 to 3 minutes, stirring constantly.

3

Pour in chicken broth and scrape up any brown bits at the bottom of the pan.

4

Bring to a simmer. Then add carrots, spinach, potatoes, and turkey.

5

Bring to a boil. Then reduce the heat to low.

6

Simmer (covered) for about 30 minutes, stirring occasionally.

7

Serve in bowls and garnish with a spoonful of cranberry sauce.

NUTRIENTS

Per 1 serving

🔥

280

Calories

  • 26
    Protein
  • 26
    Carbs
  • 9
    Fats

💡 Use turkey dinner leftovers and incorporate cranberry sauce for garnish.Simmering the soup allows the flavors to meld together beautifully.Consider freezing leftovers for future meals.