CookPal AI
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Sara's Beef Jerky

Cost $10, save $15

Source: Recommended by CookPal

  • 480 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Seasoning

    • 🧂 1 teaspoon salt
    • 1 teaspoon liquid smoke flavoring
    • 1/3 teaspoon garlic powder
    • 1/3 teaspoon monosodium glutamate (MSG)
    • 1 teaspoon onion powder
    • Ground black pepper to taste

  • Liquids

    • 🥛 1/4 cup soy sauce
    • 1/4 cup Worcestershire sauce

  • Meat

    • 🥩 1 1/2 pounds sirloin or London broil, cut to 1/8 inch thick slices

STEPS

1

Preheat oven to 200 degrees F (95 degrees C).

2

In a medium, nonporous bowl, combine the salt, liquid smoke, garlic powder, MSG, onion powder, soy sauce, Worcestershire sauce, and ground black pepper to taste.

3

Place meat slices in this mixture and coat well. Then place the meat slices onto two 10x15 inch baking dishes in a single layer.

4

Bake at 200 degrees F (95 degrees C) for 8 hours.

NUTRIENTS

Per 1 serving

🔥

101

Calories

  • 34g
    Protein
  • 5g
    Carbs
  • 27g
    Fats

đź’ˇ Tips

For extra flavor, marinate the meat overnight in the seasoning mixture.Trim all visible fat before slicing to extend the jerky's shelf life.Use a sharp knife or ask your butcher to achieve even, thin slices for better texture.Store in an airtight container for up to two weeks.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.