Sarma (Stuffed Cabbage)

Name: Sarma (Stuffed Cabbage)
Total time: 185 min
Yield: 8 Servings
Ingredients: 🥬 1 large head cabbage, frozen for 3 days, then thawed overnight in the refrigerator; 1 pound sauerkraut; 🥩 1 pound lean ground beef; 🐖 ½ pound ground pork; ½ pound ground ham; 🍚 1 cup uncooked long-grain white rice; 🧂 1 teaspoon salt; 1 teaspoon coarse ground black pepper; ½ teaspoon garlic powder; 🧅 1 onion, finely chopped; 🥚 1 egg; 🍅 1 cup tomato juice; 💧 1 cup water, or as needed to cover

Cost $15, save $20

Source: Recommended by CookPal

185 Min
8 Servings
$15

Sarma (Stuffed Cabbage)

Cost $15, save $20

Source: Recommended by CookPal

185 Min
8 Servings
$15

INGREDIENTS

Vegetables
- 🥬 1 large head cabbage, frozen for 3 days, then thawed overnight in the refrigerator
- 1 pound sauerkraut
Meat
- 🥩 1 pound lean ground beef
- 🐖 ½ pound ground pork
- ½ pound ground ham
Grains
- 🍚 1 cup uncooked long-grain white rice
Seasonings
- 🧂 1 teaspoon salt
- 1 teaspoon coarse ground black pepper
- ½ teaspoon garlic powder
Miscellaneous
- 🧅 1 onion, finely chopped
- 🥚 1 egg
- 🍅 1 cup tomato juice
- 💧 1 cup water, or as needed to cover

STEPS

Remove the leaves from the head of cabbage.

Mix beef, pork, ham, uncooked rice, onion, egg, salt, pepper, and garlic powder together in a bowl until well combined. Form mixture into oblong balls, using 1/2 cup of the mixture at a time. Wrap a cabbage leaf around each ball.

Spread sauerkraut in the bottom of a large pot. Layer cabbage rolls on top, placing them seam-side down. Pour tomato juice over rolls, then add enough water to cover and bring to a boil. Reduce the heat to low and simmer for about 3 hours, adding more water as necessary.

NUTRIENTS

Per 1 serving

🔥

315

Calories

32
Protein
12
Carbs
15
Fats

💡 Freezing the cabbage beforehand makes the leaves tender and easier to work with.Pair with sour cream for added flavor.This dish freezes well, making it perfect for meal prep.