
Sasami Chicken and Shiso Tsukune
Cost $5, save $10
Source: Recommended by CookPal
- 15 Min
- 2 Servings
- $5
Sasami Chicken and Shiso Tsukune
Cost $5, save $10
Source: Recommended by CookPal
- 15 Min
- 2 Servings
- $5
INGREDIENTS
Main
- 🍗 150g chicken tenderloin, trimmed
- 5 shiso leaves, chopped
Cooking Oil
- 1 tbsp sesame oil
Seasoning
- 1 tbsp sake
- đź§‚ 1/4 tsp salt
- A pinch of pepper
- 1 tsp grated ginger
- 1 tbsp potato starch
STEPS
Chop the chicken tenderloin roughly.
Chop the shiso leaves roughly.
Mix the chicken, shiso leaves, and seasoning ingredients in a bowl.
Heat sesame oil in a frying pan over medium heat. Scoop 1/6 of the mixture with a spoon and place it in the pan. Cook for 3 minutes until browned, then flip. Cover with a lid and steam on low heat for another 3 minutes until fully cooked.
NUTRIENTS
Per 1 serving🔥
180
Calories
- 20gProtein
- 5gCarbs
- 7gFats
đź’ˇ Tips
This dish is great for meal prep as it tastes good even when cold.Pair with steamed rice and vegetables for a balanced meal.You can substitute shiso leaves with basil for a different flavor.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.