CookPal AI
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Sasami Myoga Wasabi Mayo

Cost $5, save $10

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Protein

    • 🍗 150g chicken breast (skinless)

  • Vegetables

    • 2 myoga (julienned)
    • 🥒 1 cucumber (julienned)

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1 tbsp sake
    • 3 tbsp mayonnaise
    • 1 tsp soy sauce
    • 1 tsp wasabi

STEPS

1

Julienne the myoga and cucumber.

2

Place the chicken breast on a microwave-safe plate, pierce with a fork, season with salt, pepper, and sake, cover with plastic wrap, and microwave at 600W for about 3 minutes until cooked.

3

Let the chicken cool slightly and shred it.

4

Mix mayonnaise, soy sauce, and wasabi in a bowl.

5

Combine the shredded chicken, myoga, and cucumber with the sauce and mix well.

NUTRIENTS

Per 1 serving

🔥

200

Calories

  • 20g
    Protein
  • 5g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Serve chilled for a refreshing taste.Pair with sake or beer for a perfect appetizer.You can substitute myoga with scallions if unavailable.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.