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Sasami no Koumi Ae (Chicken Tender with Aromatic Sauce)

Cost $8, save $12

Source: Recommended by CookPal

  • 10 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🍗 3 chicken tenders
    • 🧅 3 green onions
    • 1 myoga (Japanese ginger)
    • 🧂 1 pinch salt
    • 1/2 tbsp sake

  • Seasonings

    • 1 tsp grated ginger
    • 🍬 1 tbsp sugar
    • 2 tbsp vinegar
    • 🥢 1 tbsp soy sauce

STEPS

1

Remove the tendons from the chicken tenders and make small cuts. Place them in a microwave-safe container and sprinkle with salt and sake.

2

Cover loosely with plastic wrap and microwave at 600W for 2 minutes and 30 seconds, or until cooked through. Let cool and shred into bite-sized pieces.

3

Slice the green onions and myoga thinly.

4

Mix the seasonings (ginger, sugar, vinegar, soy sauce) in a bowl.

5

Combine the shredded chicken, green onions, and myoga with the seasoning mixture and mix well.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

This dish is perfect as a light appetizer or side dish.You can substitute myoga with thinly sliced shallots if unavailable.Chill the dish for a refreshing summer treat.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.