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Satoimo and Beef Sweet and Spicy Stir-fry

Cost $8, save $12

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🥩 150g sliced beef
    • 200g frozen satoimo (taro)
    • 🍄 100g enoki mushrooms
    • 🧅 Chopped green onion, as needed

  • Cooking Oil

    • 1/2 tbsp sesame oil

  • Marinade

    • 1 tbsp sake
    • 🧂 A pinch of salt
    • 1 tbsp cornstarch

  • Seasoning

    • 1 tbsp sake
    • 2 tbsp mirin
    • 🍬 1/2 tbsp sugar
    • 1 1/2 tbsp soy sauce

STEPS

1

Defrost the frozen satoimo. Trim the enoki mushrooms and cut them into thirds.

2

In a bowl, mix the beef with sake and salt, then coat with cornstarch.

3

Heat sesame oil in a frying pan over medium heat. Add the beef and stir-fry until it separates and begins to cook.

4

Add the satoimo and enoki mushrooms to the pan. Stir-fry until coated with oil, then add the seasoning mixture and cook until thickened.

5

Serve the stir-fry on a plate and garnish with chopped green onion.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 20g
    Protein
  • 30g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use frozen satoimo to save time on peeling and prepping.Adjust the seasoning to your taste by adding more soy sauce or sugar.Pair the dish with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.