CookPal AI
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Satoimo Shrimp Ankake

Cost $8, save $5

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Seafood

    • 🍤 5 shrimps (75g)

  • Vegetables

    • 8 frozen satoimo (200g)

  • Seasoning

    • 1/2 tsp grated ginger
    • 1/2 tsp Japanese dashi powder
    • 1 tbsp sake
    • 1 tbsp mirin
    • 🧂 1/4 tsp salt
    • 1 tsp soy sauce
    • đź’§ 300 ml water

  • Thickener

    • 1 tsp potato starch
    • đź’§ 1 tsp water

STEPS

1

Peel and devein the shrimp, wash them, pat dry, and finely chop.

2

In a pot, combine the dashi ingredients and bring to a boil. Add the satoimo, cover, and simmer on low heat for 15 minutes. Remove the satoimo.

3

Add the shrimp to the pot and cook on medium heat for 4 minutes. Thicken the sauce with the potato starch mixture.

4

Plate the satoimo, pour the shrimp sauce over, and garnish with grated ginger.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 15g
    Protein
  • 20g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

Use fresh shrimp for better flavor.Frozen satoimo can be substituted with fresh ones, but adjust cooking time.Serve with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.