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Saucy Sesame Gochujang Meatballs

Saucy Sesame Gochujang Meatballs

Cost $15, save $10

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Meat

    • 1 pound frozen fully cooked beef and pork meatballs

  • Sauce

    • 1/2 cup reduced-sodium soy sauce
    • 🍬 2 tablespoons brown sugar
    • 2 tablespoons rice vinegar
    • 1 teaspoon ketchup
    • 2 teaspoons gochujang
    • 🍯 1 teaspoon honey
    • 1/4 teaspoon ground ginger
    • 🧄 1 teaspoon minced garlic
    • 1 teaspoon sesame oil
    • 💧 1/4 cup water
    • 1 tablespoon cornstarch
    • 1 tablespoon sesame seeds

STEPS

1

Preheat the oven to 350 degrees F (180 degrees C). Arrange meatballs in a single layer on a baking sheet.

2

Bake in the preheated oven until heated through, about 25 minutes, or cook meatballs according to package directions.

3

Meanwhile, stir soy sauce, brown sugar, rice vinegar, ketchup, gochujang, honey, ginger, garlic, sesame oil, water, and cornstarch together in a small saucepan; set aside.

4

Near the end of meatball cooking time, heat sauce over medium-high heat until slightly thickened, about 3 minutes.

5

Add in the meatballs; toss to coat. Sprinkle with sesame seeds and garnish with sliced green onion.

NUTRIENTS

Per 1 serving

🔥

411

Calories

  • 20
    Protein
  • 23
    Carbs
  • 27
    Fats

💡 Serve over jasmine rice for a complete meal.Add chopped green onions for an extra burst of freshness.Adjust the level of gochujang if you prefer a milder or spicier flavor.