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Saucy Shepherd's Pie

Saucy Shepherd's Pie

Cost $12, save $10

Source: Recommended by CookPal

  • 65 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Vegetables

    • 6 potatoes, peeled and cubed
    • 4 carrots, peeled and sliced
    • 🧅 1 onion, finely chopped

  • Dairy

    • 🥛 ¼ cup milk
    • 6 tablespoons butter, divided

  • Proteins

    • 1 ½ pounds ground beef

  • Condiments and Sauces

    • 1 (15 ounce) jar Classico® Tomato and Basil Sauce

  • Spices and Seasonings

    • 🧂 Salt to taste
    • Pepper to taste

STEPS

1

Preheat oven to 400°F (200°C).

2

In a large pot, boil potatoes and carrots in enough water to cover. Cook until tender, about 15 minutes, then drain.

3

Mash the drained potatoes with milk, 2 tablespoons butter, and salt and pepper, then set aside.

4

Melt the remaining 4 tablespoons butter in a large frying pan over medium heat, sauté onions until softened, about 10 minutes.

5

Increase heat to medium-high, add beef, and cook until browned. Drain excess fat and stir in tomato-basil sauce.

6

Place cooked carrots at the bottom of a pie dish, layer beef mixture over them, and spread mashed potatoes on top.

7

Bake uncovered in the oven until the internal temperature reaches 165°F, about 20 minutes.

NUTRIENTS

Per 1 serving

🔥

802

Calories

  • 38
    Protein
  • 74
    Carbs
  • 39
    Fats

💡 For extra flavor, add garlic or herbs to the mashed potatoes.Use leftover mashed potatoes to save time.Substitute ground beef with turkey or lamb for a variation.Sprinkle cheese on top of the mashed potatoes before baking for a crispy crust.