CookPal AI
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Sauerkraut Filling for Pierogi

Cost $5, save $10

Source: Recommended by CookPal

  • 10 Min
  • 6 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 2 tablespoons vegetable oil
    • 🧅 1 cup chopped onion
    • 🍄 1 cup chopped mushrooms
    • 14 ounces sauerkraut - drained, rinsed and minced
    • 🧂 ÂĽ teaspoon salt
    • ÂĽ teaspoon ground black pepper
    • 2 tablespoons sour cream

STEPS

1

In a large skillet, heat oil over a medium flame.

2

Add onions and mushrooms, and cook until tender but not brown.

3

Stir in sauerkraut, salt, and black pepper. Cook for 6 to 10 minutes.

4

Remove from heat, and stir in sour cream.

NUTRIENTS

Per 1 serving

🔥

77

Calories

  • 1g
    Protein
  • 6g
    Carbs
  • 6g
    Fats

đź’ˇ Tips

For richer flavor, use butter instead of vegetable oil.Ensure sauerkraut is properly drained and minced to avoid a watery filling.Pair with freshly made pierogi dough for best taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.