Sauerkraut Filling for Pierogi

Name: Sauerkraut Filling for Pierogi
Total time: 10 min
Yield: 6 Servings
Ingredients: 2 tablespoons vegetable oil; 🧅 1 cup chopped onion; 🍄 1 cup chopped mushrooms; 14 ounces sauerkraut - drained, rinsed and minced; 🧂 ¼ teaspoon salt; ¼ teaspoon ground black pepper; 2 tablespoons sour cream

Cost $5, save $10

Source: Recommended by CookPal

10 Min
6 Servings
$5

Sauerkraut Filling for Pierogi

Cost $5, save $10

Source: Recommended by CookPal

10 Min
6 Servings
$5

INGREDIENTS

Main Ingredients
- 2 tablespoons vegetable oil
- 🧅 1 cup chopped onion
- 🍄 1 cup chopped mushrooms
- 14 ounces sauerkraut - drained, rinsed and minced
- 🧂 ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 2 tablespoons sour cream

STEPS

In a large skillet, heat oil over a medium flame.

Add onions and mushrooms, and cook until tender but not brown.

Stir in sauerkraut, salt, and black pepper. Cook for 6 to 10 minutes.

Remove from heat, and stir in sour cream.

NUTRIENTS

Per 1 serving

🔥

Calories

1
Protein
6
Carbs
6
Fats

💡 For richer flavor, use butter instead of vegetable oil.Ensure sauerkraut is properly drained and minced to avoid a watery filling.Pair with freshly made pierogi dough for best taste.