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Sausage Alfredo Stuffed Peppers

Sausage Alfredo Stuffed Peppers

Cost $15, save $10

Source: Recommended by CookPal

  • 55 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Vegetables

    • 🧅 1 yellow onion, chopped
    • 3 large green bell peppers, tops and seeds removed

  • Mushrooms

    • 🍄 1 (12 ounce) package fresh mushrooms, chopped

  • Herbs & Spices

    • 🧄 2 cloves garlic, minced
    • 🧂 Salt to taste
    • 2 teaspoons garlic and herb seasoning
    • Ground black pepper to taste

  • Meat

    • 🍖 1 pound bulk spicy pork sausage
    • 🥓 ½ (14 ounce) package cooked bacon, diced

  • Dairy

    • 1 ½ (8 ounce) packages Neufchatel cheese
    • 1 cup sour cream
    • 🧀 ½ cup shredded Cheddar cheese, or more to taste

  • Base Sauces

    • 1 (16 ounce) jar Alfredo sauce

  • Oils

    • 2 teaspoons olive oil

STEPS

1

Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 baking dish.

2

Heat olive oil in a large skillet over medium heat; cook and stir onion, mushrooms, garlic, and salt until onion is slightly translucent and softened, about 7 to 10 minutes.

3

Cook and stir sausage in a separate skillet over medium heat, breaking into crumbles, until browned, about 10 minutes. Add bacon, Neufchatel cheese, and sour cream; stir to combine. Add mushroom mixture to sausage mixture, reserving about 1/4 cup mushroom mixture. Season with garlic and herb seasoning, salt, and black pepper.

4

Warm Alfredo sauce with the reserved mushroom mixture in a pan over medium-low heat, about 3 to 5 minutes.

5

Stuff each bell pepper with sausage-mushroom mixture; place in the prepared baking dish. Top each bell pepper with Cheddar cheese; pour warmed Alfredo sauce over and around the bell peppers. Cover baking dish with aluminum foil.

6

Bake in the preheated oven until bell peppers are beginning to soften, about 30 minutes. Remove aluminum foil and bake until cheese is melted, 10 to 20 more minutes.

NUTRIENTS

Per 1 serving

🔥

884

Calories

  • 38
    Protein
  • 16
    Carbs
  • 75
    Fats

💡 Neufchatel cheese is a lower fat option compared to cream cheese, but you can use cream cheese if preferred.For a spicier kick, consider using hot pork sausage or adding red pepper flakes to the sausage mixture.Serve with a side salad to balance the richness of the stuffed peppers.