CookPal AI
Sausage and Cabbage Stuffed Acorn Squash

Sausage and Cabbage Stuffed Acorn Squash

Cost $12, save $8

Source: Recommended by CookPal

  • 70 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Nuts

    • 2 tablespoons slivered almonds

  • Meat

    • 1 pound sausage

  • Oils & Seasonings

    • 1 tablespoon olive oil
    • 1 teaspoon sage
    • 1/2 teaspoon dried thyme
    • 🧂 1/4 tsp salt and freshly ground black pepper

  • Vegetables & Fruits

    • 🍎 1 large apple, cored and diced
    • 2 cups cabbage

STEPS

1

Preheat the oven to 400 degrees F (200 degrees C). Place squash halves, cut side down, in a baking pan with 1/2 inch water in the bottom.

2

Bake squash in the preheated oven for 30 minutes.

3

Place almonds in a single layer on a baking sheet and toast in the oven until lightly browned, 3 to 5 minutes.

4

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain off excess fat.

5

Add olive oil to the skillet with pork and place over medium heat. Add onion, apple, cabbage, and almonds and cook until vegetables are tender, 10 to 15 minutes. Stir in sage and thyme; season to taste with salt and black pepper.

6

Turn squash cut-side-up on the baking pan and fill centers with the cabbage mixture.

7

Bake filled squash until tender and easily pierced with a fork, 20 to 25 minutes.

NUTRIENTS

Per 1 serving

🔥

506

Calories

  • 17
    Protein
  • 27
    Carbs
  • 38
    Fats

💡 Use either green or red cabbage for varied flavors and textures.Make the filling ahead to save prep time on busy days.For added crunch, use walnuts instead of almonds.