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Sausage and Cornbread Dressing

Sausage and Cornbread Dressing

Cost $15, save $10

Source: Recommended by CookPal

  • 45 Min
  • 12 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 2 (8 ounce) packages cornbread mix
    • 2 tablespoons vegetable oil
    • 🥩 1 pound spicy pork sausage
    • 🧅 2 onions, chopped
    • 🍎 2 apples, cored and chopped
    • 🥬 4 stalks celery, diced

  • Seasonings and Liquids

    • ¾ cup chicken broth
    • 🧈 ¼ cup unsalted butter, melted
    • ¼ cup chopped fresh parsley
    • 2 teaspoons rubbed sage
    • ½ teaspoon dried thyme
    • ½ teaspoon dried rosemary
    • 🧂 ½ teaspoon salt
    • ¼ teaspoon ground black pepper

STEPS

1

Bake cornbread according to package directions. Cool and crumble into a large bowl.

2

Preheat oven to 375°F (190°C). Heat oil in a large skillet over medium-high heat. Cook sausage until brown and crumbly, remove from skillet but keep the oil in the pan.

3

Add onions, apples, and celery to the skillet; cook stirring occasionally until tender, about 5 minutes.

4

Toss the cooked mixture and the sausage into the bowl with the crumbled cornbread. Stir in the chicken broth and melted butter. Season with parsley, sage, thyme, rosemary, salt, and pepper. Blend well and press into a 9x13 inch baking dish.

5

Bake in the preheated oven for 35 to 45 minutes.

NUTRIENTS

Per 1 serving

🔥

379

Calories

  • 8
    Protein
  • 31
    Carbs
  • 25
    Fats

💡 Ensure that the sausage is fully crumbled for an even texture throughout the dish.Use freshly made cornbread for richer flavor, but packaged mix works well for convenience.Adjust seasoning levels based on personal preference or dietary restrictions.This dish pairs wonderfully with roast turkey or ham, making it perfect for holiday dinners.