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Sausage and Egg Casserole

Sausage and Egg Casserole

Cost $10, save $15

Source: Recommended by CookPal

  • 50 Min
  • 8 Servings
  • $10

INGREDIENTS

  • Protein

    • 🐖 1 pound bulk pork sausage
    • 🥚 8 large eggs
    • 🧀 1 cup shredded Cheddar cheese

  • Dairy

    • 🥛 2 ½ cups milk

  • Spices & Seasonings

    • 🧂 1 teaspoon salt
    • 1 teaspoon ground mustard

  • Carbs

    • 🍞 6 slices white bread, cut into 1/2-inch cubes

  • Others

    • Cooking spray

STEPS

1

Heat a skillet over medium-high heat and stir in sausage. Cook until sausage is browned and no longer pink, about 10 minutes. Drain excess grease.

2

Beat eggs in a large bowl. Stir in milk, salt, and ground mustard.

3

Fold in bread cubes, Cheddar cheese, and cooked sausage into the egg mixture.

4

Pour the mixture into a lightly greased 7x11-inch baking dish. Cover and refrigerate for 8 hours or overnight.

5

Preheat the oven to 350°F (175°C). Remove casserole from the refrigerator 30 minutes before baking.

6

Bake the casserole in the preheated oven for about 40 minutes or until a knife inserted near the center comes out clean.

NUTRIENTS

Per 1 serving

🔥

363

Calories

  • 22
    Protein
  • 14
    Carbs
  • 24
    Fats

💡 You can prepare this casserole the night before for an easy breakfast or brunch.Make sure to use day-old bread for better texture in the casserole.Add some chopped vegetables like bell peppers or spinach for extra nutrients and flavor.