CookPal AI
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Sausage and Fish Cake Rice Bowl

Cost $5, save $10

Source: Recommended by CookPal

  • 15 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 1 portion sausage, sliced
    • 1 portion fish cake, sliced
    • 🧅 1/2 onion, sliced
    • 1 tbsp chopped green onion
    • 🍚 1 bowl cooked rice

  • Seasoning

    • 1 tbsp soy sauce
    • 1 tbsp corn syrup
    • đź’§ 1/4 cup water

STEPS

1

Slice the onion and chop the green onion into small pieces.

2

Mix soy sauce, water, and corn syrup in a bowl to prepare the seasoning.

3

Cut the sausage and fish cake into bite-sized pieces.

4

Heat a pan with a small amount of oil and stir-fry the sausage and fish cake.

5

Pour the prepared seasoning into the pan and simmer until the sauce thickens.

6

Add the chopped green onion and mix well before turning off the heat.

7

Serve the cooked mixture over a bowl of rice.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 15g
    Protein
  • 60g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

You can replace fish cake with tofu for a vegetarian option.Add chili flakes for a spicy kick.Prepare extra sauce to drizzle over the rice.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.