Sausage and Potato Stir-fry

Name: Sausage and Potato Stir-fry
Total time: 26 min
Yield: 2 Servings
Ingredients: 🌭 2 sausages (sliced); 🥔 1 potato (diced); 🧅 1/2 onion (sliced); 🧂 1/2 teaspoon salt; a pinch of black pepper; 1 tablespoon cooking oil

Cost $6, save $4

Source: Recommended by CookPal

26.67 Min
2 Servings
$6

Sausage and Potato Stir-fry

Cost $6, save $4

Source: Recommended by CookPal

26.67 Min
2 Servings
$6

INGREDIENTS

Meat and Processed Meat
- 🌭 2 sausages (sliced)
Vegetables
- 🥔 1 potato (diced)
- 🧅 1/2 onion (sliced)
Seasonings
- 🧂 1/2 teaspoon salt
- a pinch of black pepper
Others
- 1 tablespoon cooking oil

STEPS

Slice the sausages and lightly fry them in a pan.

Prepare the potatoes and onions, and stir-fry them in another pan with oil.

Add the sausages once the potatoes and onions are properly cooked.

Season with salt and pepper, and stir-fry gently over medium heat.

NUTRIENTS

Per 1 serving

🔥

390

Calories

12g
Protein
35g
Carbs
20g
Fats

💡 Tips

You can use chicken sausages for a lower-fat version of this dish.Leftover stir-fry can be used as a sandwich filling.For added sweetness, you can use butter.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.