
Sausage and Vegetable Stir-Fry
Cost $10, save $5
Source: Recommended by CookPal
- 20 Min
- 2 Servings
- $10
Sausage and Vegetable Stir-Fry
Cost $10, save $5
Source: Recommended by CookPal
- 20 Min
- 2 Servings
- $10
INGREDIENTS
Meat
- 🌠4 sausages
Vegetables
- đź§… 1 onion (thinly sliced)
- 🥕 1 carrot (sliced thinly)
Seasonings
- đź§‚ 1/2 teaspoon of salt
- A dash of pepper
- 2 tablespoons of olive oil
STEPS
1
Heat olive oil in a pan and lightly stir-fry the sausages.
2
Add onion and carrot, and stir-fry over medium heat until softened.
3
Season with salt and pepper, mix well, and stir-fry until evenly combined.
NUTRIENTS
Per 1 serving🔥
450
Calories
- 13gProtein
- 15gCarbs
- 35gFats
đź’ˇ Tips
Pre-cooking the carrot will make it softer.Add garlic or herbs for extra flavor if desired.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.