Sausage Balls
Cost $10, save $15
Source: Recommended by CookPal
- 20 Min
- 15 Servings
- $10
Sausage Balls
Cost $10, save $15
Source: Recommended by CookPal
- 20 Min
- 15 Servings
- $10
INGREDIENTS
Main Ingredients
- 🍖 1 pound ground pork sausage, at room temperature
- 🥣 2 cups biscuit baking mix
- 🧀 1 pound sharp Cheddar cheese, shredded
STEPS
Preheat the oven to 350°F (175°C).
Combine room temperature sausage and biscuit mix in a large bowl; mix with your hands until well combined.
Add shredded Cheddar cheese and mix until fully incorporated.
Roll mixture into about 30 walnut-sized balls and transfer to a baking sheet.
Bake in the preheated oven until golden brown and sausage is cooked through, about 20 to 25 minutes.
NUTRIENTS
Per 1 serving🔥
264
Calories
- 13gProtein
- 11gCarbs
- 19gFats
đź’ˇ Tips
Make sure the sausage is at room temperature for easier mixing.For a spicier version, use spicy sausage or add a pinch of cayenne pepper.Use parchment paper or grease the baking sheet to prevent sticking.Store leftovers in the fridge and reheat in the oven for a crispy texture.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.