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Sausage Cake

Sausage Cake

Cost $15, save $10

Source: Recommended by CookPal

  • 120 Min
  • 12 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 🍖 1 pound pork sausage
    • 1 ½ cups packed brown sugar
    • 1 ½ cups white sugar
    • 🥚 2 eggs, beaten
    • 🌾 3 cups sifted all-purpose flour
    • 1 teaspoon baking powder
    • 1 teaspoon baking soda
    • 1 teaspoon ground ginger
    • 1 teaspoon pumpkin pie spice
    • ☕ 1 cup cold, strong, brewed coffee
    • 1 cup raisins
    • 🌰 1 cup chopped walnuts

STEPS

1

Preheat oven to 350°F (175°C) and grease/flour a 9-inch Bundt pan. Pour boiling water over raisins and let stand for 5 minutes. Drain well and dry raisins with a cloth towel.

2

In a large bowl, combine sausage, brown sugar, and white sugar. Stir until mixture is well blended. Add eggs and beat well.

3

In a separate bowl, sift together flour, ginger, baking powder, and pumpkin pie spice.

4

Stir baking soda into coffee.

5

Add flour mixture and coffee alternately to sausage mixture, beating well after each addition. Fold in raisins and walnuts.

6

Pour batter into the prepared Bundt pan. Bake at 350°F (175°C) for 1 1/2 hours or until a toothpick inserted into the cake comes out clean. Cool in the pan for 15 minutes, then turn out onto a wire rack to cool completely.

NUTRIENTS

Per 1 serving

🔥

586

Calories

  • 11
    Protein
  • 88
    Carbs
  • 23
    Fats

💡 Use high-quality coffee for the best flavor.Let the cake rest in the pan for exactly 15 minutes before turning it out to ensure a clean release.To enhance the spice flavor, you can add a pinch of cinnamon or nutmeg.Serve with powdered sugar dusting or a light glaze for a festive touch.