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Sausage Casserole

Sausage Casserole

Cost $15, save $10

Source: Recommended by CookPal

  • 65 Min
  • 12 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 1 pound sage flavored breakfast sausage
    • 3 cups shredded potatoes, drained and pressed
    • 🧈 ¼ cup butter, melted
    • 1 (16 ounce) container small curd cottage cheese
    • 🧀 12 ounces mild Cheddar cheese, shredded
    • 🧅 ½ cup onion, shredded
    • 🥚 6 jumbo eggs

STEPS

1

Gather the ingredients and preheat the oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.

2

Heat a large skillet over medium-high heat. Cook sausage until evenly browned and crumbly, 5 to 7 minutes. Drain and discard grease.

3

Stir together shredded potatoes and melted butter in the prepared baking dish. Lightly press the mixture into the bottom and sides of the dish.

4

In a separate bowl, mix sausage, cottage cheese, Cheddar cheese, onion, and eggs. Pour this mixture over the potato layer in the dish.

5

Bake in the oven until a toothpick inserted into the center comes out clean, about 1 hour.

6

Let the casserole cool for 5 minutes before serving. Enjoy!

NUTRIENTS

Per 1 serving

🔥

356

Calories

  • 22
    Protein
  • 8
    Carbs
  • 26
    Fats

💡 For a crispier potato crust, pre-bake the potato layer for 10 minutes before adding the sausage mixture.You can substitute regular Cheddar cheese with sharp Cheddar for a stronger flavor.The casserole can be prepared the night before and baked fresh the next day for convenience.