Sausage Cheese Balls

Name: Sausage Cheese Balls
Total time: 20 min
Yield: 36 Servings
Ingredients: 2 pounds pork sausage; 1 ½ cups buttermilk baking mix; 🧀 16 ounces shredded Cheddar cheese; 🧅 ½ cup diced onion; ½ cup chopped celery; ½ teaspoon garlic powder

Cost $12, save $15

Source: Recommended by CookPal

20 Min
36 Servings
$12

Sausage Cheese Balls

Cost $12, save $15

Source: Recommended by CookPal

20 Min
36 Servings
$12

INGREDIENTS

Protein
- 2 pounds pork sausage
Baking Mix
- 1 ½ cups buttermilk baking mix
Cheese / Dairy
- 🧀 16 ounces shredded Cheddar cheese
Vegetables
- 🧅 ½ cup diced onion
- ½ cup chopped celery
Spices
- ½ teaspoon garlic powder

STEPS

Preheat oven to 375 degrees F (190 degrees C).

Combine the sausage, baking mix, cheddar cheese, onion, celery and garlic powder. Mix well and form into 1 inch balls.

Place on ungreased cookie sheet 1/2 inch apart. Bake for 15 minutes or until golden brown.

NUTRIENTS

Per 1 serving

🔥

174

Calories

7
Protein
4
Carbs
14
Fats

💡 For added flavor, consider using spicy pork sausage.If you prefer a lighter option, try using reduced-fat Cheddar cheese.Leftovers can be stored in the fridge and reheated in the oven or microwave.