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Sausage, Egg, and Cheese Biscuit Casserole

Sausage, Egg, and Cheese Biscuit Casserole

Cost $12, save $18

Source: Recommended by CookPal

  • 35 Min
  • 8 Servings
  • $12

INGREDIENTS

  • Main

    • 1 (16.3 ounce) can refrigerated biscuits
    • 1 pound pork sausage
    • 🧀 1 1/2 cups shredded Cheddar cheese
    • 🥚 8 large eggs
    • 🥛 1 cup milk
    • 🧂 1/2 teaspoon salt
    • 🧂 1/2 teaspoon ground black pepper

STEPS

1

Preheat the oven to 425°F (220°C) and grease a 9x13-inch baking dish.

2

Line the prepared baking dish with the biscuits, pressing to form an even layer. Bake until puffed and lightly browned, about 8 minutes. Reduce oven temperature to 375°F (190°C).

3

Cook the pork sausage in a large skillet over medium-high heat until fully cooked and browned, about 10 minutes. Drain fat.

4

Sprinkle cooked sausage and shredded Cheddar cheese evenly over the baked biscuits.

5

Whisk eggs, milk, salt, and black pepper in a large bowl. Pour the egg mixture over the sausage and cheese layer.

6

Bake the casserole at 375°F (190°C) until set and the internal temperature reaches 165°F (74°C), about 25 minutes.

NUTRIENTS

Per 1 serving

🔥

491

Calories

  • 26
    Protein
  • 30
    Carbs
  • 29
    Fats

💡 Use a food thermometer to ensure the casserole is fully cooked (165°F/74°C).You can substitute pork sausage with ground turkey or plant-based sausage for different flavor variations.Prepare the ingredients the night before for a quicker morning assembly.