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Sausage Frittata

Sausage Frittata

Cost $10, save $15

Source: Recommended by CookPal

  • 20 Min
  • 8 Servings
  • $10

INGREDIENTS

  • Protein

    • 🍖 1 (9.6 ounce) package Jimmy Dean Original Hearty Pork Sausage Crumbles

  • Vegetables

    • 🥔 2 cups cubed cooked red potatoes
    • 🍅 ½ cup chopped seeded tomatoes
    • 🌱 2 green onions, thinly sliced

  • Dairy and Eggs

    • 🥚 8 eggs
    • 🧀 ¼ cup grated Parmesan cheese

  • Spices and Seasoning

    • 🧂 ¼ teaspoon salt
    • ¼ teaspoon ground black pepper

STEPS

1

Cook sausage in a large nonstick skillet over medium heat until hot, 4 to 5 minutes. Stir in potatoes.

2

Whisk eggs, cheese, salt, and black pepper together in a large bowl; pour over sausage mixture in the skillet. Cook over medium-high heat for 2 minutes, occasionally lifting the edge with a spatula and tilting the skillet to allow uncooked egg to flow underneath. Do not stir.

3

Reduce heat to medium-low; cover the skillet. Cook until eggs are set, 14 to 17 minutes.

4

Top frittata with tomatoes and green onions. Cut into 8 wedges; serve.

NUTRIENTS

Per 1 serving

🔥

214

Calories

  • 11
    Protein
  • 7
    Carbs
  • 15
    Fats

💡 Ensure the potatoes are fully cooked before adding to the skillet to save time during the cooking process.Use fresh Parmesan cheese for a richer taste.For added flavor, consider sprinkling herbs like parsley or basil before serving.