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Sausage Gravy Casserole

Sausage Gravy Casserole

Cost $15, save $10

Source: Recommended by CookPal

  • 35 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Protein

    • 1 (16 ounce) package Jimmy Dean premium pork sausage

  • Spices & Seasonings

    • 1 teaspoon onion powder
    • 1 teaspoon garlic powder
    • ½ teaspoon chicken bouillon powder

  • Dry Ingredients

    • 2 tablespoons quick-mixing all-purpose flour

  • Liquids

    • 🥛 3 cups milk

  • Other

    • 1 teaspoon unsalted butter
    • 1 (10 count) package refrigerated buttermilk biscuits

STEPS

1

Add sausage to a large skillet over medium-high heat. Cook and stir with a spatula, breaking apart sausage, 5 to 7 minutes. Add onion powder, garlic powder, bouillon, and pepper. Mix until well combined and fully cooked, 5 to 7 minutes more.

2

Stir in flour and milk until well combined. Bring to a boil, reduce heat to a simmer and stir until thickened, 5 to 7 minutes. Adjust seasoning to taste. Set aside.

3

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 x 13-inch baking dish with butter and set aside.

4

Cut each biscuit into four pieces. Arrange 1/2 of the biscuits in the bottom of the baking dish. Cover with sausage-gravy mixture. Top with remaining 1/2 of the biscuits.

5

Bake in the preheated oven until biscuits are fully cooked and golden brown, 13 to 15 minutes.

6

Remove from the oven and let stand for 3 to 5 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

153

Calories

  • 5
    Protein
  • 19
    Carbs
  • 6
    Fats

💡 Use refrigerated biscuits for consistent texture and a quicker process.Prepare the sausage gravy mixture the night before to save time in the morning.For extra flavor, add a pinch of paprika or cayenne pepper to the gravy.