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Sausage Hash Brown Breakfast Casserole

Sausage Hash Brown Breakfast Casserole

Cost $10, save $15

Source: Recommended by CookPal

  • 55 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Protein

    • 1 pound hot pork sausage
    • 🥚 3 large eggs, beaten

  • Dairy

    • 🥛 1 cup milk
    • 1 cup shredded Cheddar cheese

  • Vegetables

    • 1/2 (30 ounce) package frozen hash brown potatoes, thawed
    • 1/2 teaspoon ground black pepper

  • Seasonings

    • 🧂 1 ½ teaspoons salt, divided

STEPS

1

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish or a 9-inch, deep-dish pie plate.

2

Cook sausage in a large skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

3

Whisk milk, eggs, and 1 teaspoon salt together in a bowl.

4

Transfer cooked sausage to a large bowl. Add hash browns, Cheddar, pepper, and remaining 1/2 teaspoon salt; stir well to combine.

5

Spread in an even layer in the prepared baking dish, then pour egg mixture evenly over top.

6

Bake in the preheated oven until bubbling and golden, about 45 minutes.

7

Enjoy!

NUTRIENTS

Per 1 serving

🔥

573

Calories

  • 31
    Protein
  • 23
    Carbs
  • 45
    Fats

💡 You can prepare this dish the night before and bake it in the morning for a quick breakfast.Consider adding diced onions or other vegetables to enhance the flavor.Use fresh hash browns if available for better texture.Serve with fresh fruit or toast for a complete breakfast meal.