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Sausage Head Charcuterie Board

Sausage Head Charcuterie Board

Cost $35, save $15

Source: Recommended by CookPal

  • 60 Min
  • 8 Servings
  • $35

INGREDIENTS

  • Main Ingredients

    • 4 (8 ounce) packages turkey or beef meat sticks
    • 4 ounces prosciutto
    • 1 mini cheese round, halved (such as Babybel® Cheese)
    • 1/2 teaspoon cream cheese
    • 10 halves cocktail peanut

  • Optional Accompaniments

    • Assorted crackers
    • Mustard
    • Assorted cheeses
    • Green or black olives
    • Roasted red pepper strips

STEPS

1

Place foam head on a cake stand, and secure with tape, or place the base of head in a hollowed out pumpkin ring to secure in place.

2

Secure each meat stick piece with a wooden pick, arranging them around the head, custom fitting each one to resemble a face. Tear prosciutto into pieces and use the pieces to fill in any white spaces between the meat sticks.

3

Using wooden picks, place cheese round halves in foam head to resemble eyeballs. On the same picks, place an olive half over each cheese half to resemble pupils.

4

Spread cream cheese on the rounded side of peanut halves. Stick peanuts over mouth area on head, to resemble teeth.

5

Arrange roasted red pepper strips in between beef pieces on top of head to resemble veins.

6

Arrange crackers, mustard, assorted cheeses, olives, and other charcuterie accompaniments of your choice around sausage head. Enjoy!

NUTRIENTS

Per 1 serving

🔥

380

Calories

  • 36
    Protein
  • 3
    Carbs
  • 24
    Fats

💡 If foam heads are unavailable, use a carved pumpkin or a sturdy base to hold the structure.Choose different colors of roasted red peppers or olives for more visual impact.Prepare early to save time during your Halloween party.