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Sausage Jalapeno Poppers

Sausage Jalapeno Poppers

Cost $15, save $10

Source: Recommended by CookPal

  • 20 Min
  • 20 Servings
  • $15

INGREDIENTS

  • Meat

    • 🍖 2 (12 ounce) packages ground sausage

  • Dairy

    • 🧀 2 (8 ounce) packages cream cheese, softened

  • Vegetables

    • 30 jalapeno chile peppers

  • Meat

    • 🥓 1 pound sliced bacon, cut in half

STEPS

1

Preheat oven to 375 degrees F (190 degrees C).

2

Place ground sausage in a large, deep skillet. Cook over medium-high heat until evenly brown.

3

Drain sausage and place in a medium bowl. Mix with the cream cheese.

4

Cut jalapenos in half lengthwise and remove the seeds. Stuff each jalapeno half with equal portions of the sausage and cream cheese mixture. Wrap with half slices of bacon. Secure bacon with toothpicks.

5

Arrange the wrapped jalapenos in a large, shallow baking dish. Bake in the preheated oven for 20 minutes, or until the bacon is evenly brown.

NUTRIENTS

Per 1 serving

🔥

189

Calories

  • 5
    Protein
  • 2
    Carbs
  • 18
    Fats

💡 Use toothpicks to secure the bacon to prevent unraveling during cooking.Choose a pan that can contain the bacon drippings to avoid mess in the oven.To make the jalapenos less spicy, soak them in cold water after slicing and removing seeds.