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Sausage Mushroom Quiche

Sausage Mushroom Quiche

Cost $12, save $8

Source: Recommended by CookPal

  • 35 Min
  • 6 Servings
  • $12

INGREDIENTS

  • Pie Crust

    • 1 (9-inch) unbaked pie crust

  • Vegetables

    • 🍄 1 pound small fresh button mushrooms
    • ½ cup chopped fresh parsley

  • Meat

    • 1 pound ground pork breakfast sausage

  • Dairy & Egg

    • 🥚 3 large eggs
    • 🥛 1 cup half-and-half
    • 🧀 ½ cup grated Parmesan cheese

  • Seasoning

    • 🧂 ¼ teaspoon salt

STEPS

1

Preheat the oven to 400 degrees F (200 degrees C).

2

Place pie crust in a 9-inch pie plate; set aside. Snip off mushroom stems; cut large mushrooms in half.

3

Crumble sausage into a large skillet; add mushrooms. Cook on medium-high heat until sausage is browned and all liquid from mushrooms has evaporated. Drain and discard grease. Stir parsley into sausage mixture.

4

Beat eggs in a large bowl; whisk in half-and-half, Parmesan cheese, and salt; stir in sausage mixture until well blended. Pour egg mixture into the prepared pie crust.

5

Bake in the preheated oven until crust is well browned and the filling is set, 25 to 30 minutes. Let stand briefly before serving.

NUTRIENTS

Per 1 serving

🔥

612

Calories

  • 20
    Protein
  • 21
    Carbs
  • 50
    Fats

💡 You can substitute half-and-half with a mixture of milk and cream for a lighter version.Use pre-grated Parmesan cheese to save prep time.For added flavor, consider adding a pinch of nutmeg to the egg mixture.