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Sausage Potato Casserole

Sausage Potato Casserole

Cost $12, save $15

Source: Recommended by CookPal

  • 80 Min
  • 6 Servings
  • $12

INGREDIENTS

  • Meat

    • 🌭 1 pound Italian sausage

  • Vegetables

    • 🧅 1/2 cup onion
    • 1/2 cup sweet pepper

  • Canned Goods

    • 1 (10.75-ounce) can condensed cream of mushroom soup

  • Dairy

    • 🥛 3/4 cup milk
    • 🧀 2 cups pepper Jack cheese

  • Spices and Seasonings

    • 🧂 1/2 teaspoon black pepper

STEPS

1

Gather all ingredients.

2

Preheat the oven to 350 degrees F (175 degrees C) and lightly grease a 2-quart baking dish.

3

Cook sliced potatoes in a large saucepan of lightly salted, boiling water for 5 minutes. Drain.

4

Cook sausage in a 10-inch skillet over medium heat until no longer pink, breaking it into crumbles. Add onion and peppers; cook about 3 minutes more or until just beginning to soften. Drain sausage mixture and set aside.

5

Whisk together soup and milk in a medium bowl. Stir in 3/4 cup of the cheese and black pepper.

6

Layer half the potatoes, soup mixture, and sausage mixture in the prepared dish. Repeat layers.

7

Cover and bake until potatoes are tender, 45 to 50 minutes.

8

Sprinkle with remaining 1 1/4 cups cheese. Bake, uncovered, until cheese is melted, 10 minutes.

9

Let stand 15 minutes before serving. Garnish with chives.

NUTRIENTS

Per 1 serving

🔥

618

Calories

  • 31
    Protein
  • 38
    Carbs
  • 38
    Fats

💡 For extra flavor, consider adding a pinch of paprika to the sausage mixture.Substitute Italian sausage with your favorite meat alternative for a vegetarian option.Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.