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Sausage Stuffed Jalapeños

Sausage Stuffed Jalapeños

Cost $15, save $8

Source: Recommended by CookPal

  • 20 Min
  • 12 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 1 pound ground pork sausage
    • 🧀 1 (8 ounce) package cream cheese, softened
    • 🧀 1 cup shredded Parmesan cheese
    • 1 pound large fresh jalapeño peppers, halved lengthwise and seeded
  • Optional Ingredients

    • 1 (8 ounce) bottle ranch dressing

STEPS

1

Preheat the oven to 425 degrees F (220 degrees C).

2

Place sausage in a skillet over medium heat. Cook and stir until evenly brown; drain.

3

Mix sausage, cream cheese, and Parmesan cheese together in a large bowl.

4

Spoon about 1 tablespoon of sausage mixture into each jalapeño half; arrange stuffed halves in baking dishes.

5

Bake in the preheated oven until bubbly and lightly browned, about 20 minutes.

6

Serve with ranch dressing if desired.

NUTRIENTS

Per 1 serving

🔥

362

Calories

  • 9
    Protein
  • 4
    Carbs
  • 34
    Fats

💡 To make handling the jalapeños easier, wear kitchen gloves while halving and seeding them.For milder spice, soak the jalapeño halves in cold water for 15 minutes after seeding.You can prepare these in advance and refrigerate, baking them just before serving.