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Sausage Stuffed Mushrooms

Sausage Stuffed Mushrooms

Cost $15, save $10

Source: Recommended by CookPal

  • 15 Min
  • 48 Servings
  • $15

INGREDIENTS

  • Sausage and Dairy

    • 1 (16 ounce) package Johnsonville ground Italian sausage
    • 🧀 1 (8 ounce) package cream cheese, softened
    • 🧀 ¼ cup grated Parmesan cheese

  • Vegetables

    • 🍄 48 large fresh mushrooms

  • Seasonings

    • ½ cup dry bread crumbs
    • 🌿 2 tablespoons finely chopped fresh parsley
    • 🧄 3 garlic cloves, minced
    • 🍋 1 tablespoon lemon juice

STEPS

1

Preheat the oven to 400°F (200°C). Line baking sheets with aluminum foil.

2

Crumble and cook sausage in a skillet over medium heat until no longer pink and lightly browned; drain.

3

Remove and discard mushroom stems; arrange caps on the prepared baking sheets.

4

In a bowl, combine cooked sausage, cream cheese, bread crumbs, parsley, garlic, and lemon juice; stir until well blended.

5

Spoon sausage mixture into mushroom caps; sprinkle with Parmesan cheese.

6

Bake in the preheated oven until mushrooms are tender and lightly browned, approximately 14 to 16 minutes.

NUTRIENTS

Per 1 serving

🔥

60

Calories

  • 3
    Protein
  • 2
    Carbs
  • 5
    Fats

💡 For a crispier topping, consider using finely crushed crackers instead of plain bread crumbs.To save time, prepare the stuffing mixture a day ahead and refrigerate until ready to use.You can customize the flavor by trying different types of ground sausage or adding spices to suit your preference.