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Sausage Stuffed Mushrooms I

Cost $15, save $10

Source: Recommended by CookPal

  • 30 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Protein

    • 1 (12 ounce) package ground sausage

  • Vegetables

    • 🍄 18 fresh mushrooms

  • Dairy

    • 🧀 2 (8 ounce) packages cream cheese, softened

  • Carbohydrates

    • Âľ cup dry bread crumbs

  • Flavor Enhancers

    • 1 cup red wine

STEPS

1

Place sausage in a large, deep skillet. Cook over medium high heat until evenly browned. Drain and set aside.

2

Preheat oven to 325 degrees F (165 degrees C).

3

Clean the mushrooms. Remove, chop and reserve the stems.

4

In a medium bowl, gently mix the chopped mushroom stems, cream cheese and bread crumbs. Mix in the sausage and 1/4 cup red wine.

5

Using a spoon, stuff the mushroom caps with the chopped stem mixture. Transfer to a large baking dish, and cover with the remaining red wine.

6

Bake in the preheated oven for 25 to 30 minutes, or until the mixture is lightly browned.

NUTRIENTS

Per 1 serving

🔥

360

Calories

  • 9g
    Protein
  • 15g
    Carbs
  • 27g
    Fats

đź’ˇ Tips

Use fresh mushrooms for the best flavor.If you'd like a stronger flavor, substitute half of the cream cheese with grated Parmesan cheese.Serve with a sprinkle of chopped parsley for added freshness and an aesthetic touch.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.