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Sausage Stuffed Onions

Sausage Stuffed Onions

Cost $15, save $25

Source: Recommended by CookPal

  • 65 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 🧅 3 large red onions
    • 12 ounces Italian sausage

  • Seasonings and Spices

    • 1 tablespoon olive oil
    • 🧂 1/2 teaspoon kosher salt
    • 1/2 teaspoon ground black pepper
    • 2 teaspoons dried parsley
    • 1 teaspoon dried thyme leaves
    • 2 cloves garlic, minced

  • Cheese

    • 1/2 cup shredded Parmesan cheese, divided

  • Crumbs and Broth

    • 1/4 cup panko bread crumbs
    • 1 cup chicken broth
    • 1/2 cup white wine

  • Dairy

    • 2 tablespoons unsalted butter

STEPS

1

Preheat oven to 400°F (200°C). Trim and prepare onions by peeling and cutting halves into bowl shapes, reserving the scooped-out parts.

2

Drizzle onions with olive oil and season with salt and pepper; roast in oven until tender, about 30–40 minutes.

3

Chop reserved onion and caramelize it with butter, cooking for 10–15 minutes.

4

Combine caramelized onion, Italian sausage, parsley, thyme, garlic, half of the Parmesan, and panko; divide into mixture to six balls and stuff onion bowls.

5

Pour chicken broth and wine into the baking dish and bake stuffed onions for 15 minutes. Sprinkle remaining Parmesan and bake additional 15 minutes until cheese is golden and sausage reaches 160°F (70°C).

NUTRIENTS

Per 1 serving

🔥

516

Calories

  • 23
    Protein
  • 21
    Carbs
  • 36
    Fats

💡 Choose red onions for a sweeter flavor, but white or yellow onions can also be used.Hot Italian sausage gives a spicier profile, while mild versions can suit those preferring less heat.Pair with crusty bread to soak up juices for a complete meal.Use an oven thermometer to ensure the internal temperature of the sausage reaches food-safety standards.