CookPal AI
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Sautéed Bell Peppers

Cost $2.5, save $5

Source: Recommended by CookPal

  • 10 Min
  • 2 Servings
  • $2.5

INGREDIENTS

  • Vegetables

    • 2 bell peppers (seeded and sliced)

  • Seasonings

    • 1 teaspoon soy sauce
    • 🧂 A pinch of salt
    • 1 tablespoon olive oil

STEPS

1

Heat olive oil in a frying pan and sauté the bell peppers over medium heat.

2

Add salt and soy sauce, then continue to stir-fry for another minute to blend the flavors.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 1g
    Protein
  • 5g
    Carbs
  • 6g
    Fats

💡 Tips

This dish is delicious with only bell peppers, but feel free to add other vegetables for variation.Using sesame oil instead of olive oil adds additional flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.