CookPal AI
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Sautéed Bell Peppers and Potatoes

Cost $3, save $5

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $3

INGREDIENTS

  • Vegetables

    • 2 bell peppers
    • 🥔 2 potatoes

  • Seasonings

    • 🧂 1 teaspoon salt
    • a pinch of pepper
    • 2 tablespoons olive oil

STEPS

1

Thinly slice the bell peppers and peel and thinly slice the potatoes.

2

Heat olive oil in a frying pan and sauté the potatoes.

3

Add the bell peppers and continue sautéing.

4

Season with salt and pepper, and serve.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 4g
    Protein
  • 30g
    Carbs
  • 7g
    Fats

💡 Tips

Use sweet potatoes instead of regular potatoes for a sweeter flavor.Add butter at the end for extra richness.Include bacon or sausage for additional flavor and a heartier dish.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.