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Sautéed Cabbage and Onion

Sautéed Cabbage and Onion

Cost $3, save $5

Source: Recommended by CookPal

  • 36 Min
  • 4 Servings
  • $3

INGREDIENTS

  • Oil and Seasoning

    • 1 teaspoon vegetable oil
    • 🧂 1/4 teaspoon salt
    • 1/4 teaspoon black pepper
    • 1 teaspoon caraway seeds

  • Vegetables

    • 🧅 1 onion
    • 4 1/2 cups cabbage

STEPS

1

Wash hands with soap and water.

2

Heat oil in a large sauté pan.

3

Sauté onion over medium heat, until light brown, about 5 to 6 minutes.

4

Add sliced cabbage, salt, black pepper, and caraway seeds.

5

Stir and cook for 30 minutes.

6

Serve immediately.

NUTRIENTS

Per 1 serving

🔥

43

Calories

  • 1
    Protein
  • 7
    Carbs
  • 1
    Fats

💡 Use fresh cabbage and onion for optimal flavor.Leftovers can be stored in the fridge for up to 3 days.Add a splash of vinegar if you prefer a tangy flavor.Avoid overcooking to retain nutrients in the vegetables.