CookPal AI
recipe image

Sauteed King Oyster Mushroom and Fish Cake

Cost $5, save $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🍄 2 king oyster mushrooms, halved and sliced
    • 🧅 1 medium onion, chopped
    • 1/4 cup chives, chopped

  • Protein

    • 100g fish cake, sliced

  • Seasonings

    • 1 tsp soy sauce
    • Pinch of ground pepper
    • 1 tsp sesame oil
    • 1 tsp cooking wine
    • 1 tsp corn syrup
    • 🧄 1/2 tsp minced garlic

STEPS

1

Halve and slice the king oyster mushrooms. Chop the onion, fish cake, and chives.

2

Mix soy sauce, ground pepper, sesame oil, cooking wine, corn syrup, and minced garlic to prepare the seasoning.

3

Heat oil in a pan and stir-fry the onion and fish cake over high heat until the onion becomes translucent.

4

Add the king oyster mushrooms to the pan and stir-fry over medium heat until softened.

5

Pour the prepared seasoning into the pan and stir-fry until evenly coated.

6

Turn off the heat and add the chopped chives. Let the residual heat cook the chives slightly.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 10g
    Protein
  • 15g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use fresh king oyster mushrooms for the best texture.Adjust the seasoning to your taste by adding more soy sauce or garlic.Serve with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.