CookPal AI
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Sauteed Mushrooms

Cost $5, save $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Mushrooms

    • 🍄 1/2 pack shimeji mushrooms
    • 🍄 1/2 pack (50g) maitake mushrooms
    • 🍄 1 king oyster mushroom (40g)

  • Seasoning

    • 🧄 1 clove garlic, sliced
    • 2 tbsp olive oil
    • Chopped parsley, as needed
    • 1 tbsp sake
    • 🧂 1/3 tsp salt
    • Pinch of pepper

STEPS

1

Trim the roots of shimeji and maitake mushrooms, and separate them by hand. Trim the root of the king oyster mushroom, cut it in half horizontally, and slice it vertically into 5mm pieces. Slice the garlic thinly.

2

Heat olive oil and garlic in a frying pan over low heat until fragrant. Add shimeji, maitake, and king oyster mushrooms, and stir-fry over medium heat until softened.

3

Add sake and stir quickly. Season with salt and pepper, and adjust the taste as needed.

4

Serve on a plate and sprinkle with chopped parsley.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 4g
    Protein
  • 6g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

You can substitute mushrooms with your favorites like shiitake or button mushrooms.Pair this dish with rice or bread for a complete meal.Use fresh parsley for the best flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.