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Sauteed Oyster Mushrooms in Garlic Butter

Sauteed Oyster Mushrooms in Garlic Butter

Cost $7, save $8

Source: Recommended by CookPal

  • 5 Min
  • 4 Servings
  • $7

INGREDIENTS

  • Main Ingredients

    • 6 ounces oyster mushrooms
    • 2 tablespoons dry white wine
    • 1 tablespoon chopped fresh parsley

  • Condiments

    • 🧈 2 tablespoons butter
    • 🧄 4 cloves garlic, minced
    • 🧂 Salt to taste
    • 🧂 Freshly ground black pepper to taste

STEPS

1

Melt butter in a heavy skillet over medium heat. Add garlic and cook until fragrant, about 30 seconds.

2

Add mushrooms and cook, stirring occasionally to prevent burning, for 3 minutes.

3

Pour in the white wine and cook until the alcohol evaporates and mushrooms are soft, about 2 minutes.

4

Season with salt and pepper. Sprinkle with parsley on top and serve.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 2
    Protein
  • 4
    Carbs
  • 6
    Fats

💡 Use fresh oyster mushrooms for the best flavor and texture.Feel free to substitute white wine with vegetable broth if avoiding alcohol.Pair with steak or pasta like fettuccine alfredo for a more complete meal.