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Sautéed Shrimp with Spinach

Sautéed Shrimp with Spinach

Cost $10, save $5

  • 10 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Vegetables

    • 1 ½ cups fresh baby spinach

  • Spices & Seasonings

    • 1 ½ teaspoons granulated garlic powder
    • 1 teaspoon ground black pepper

  • Seafood

    • 🦐 20 frozen shrimp, thawed

  • Oils

    • 1 tablespoon olive oil

STEPS

1

Place spinach in a large bowl; sprinkle with garlic powder and toss to coat.

2

Place shrimp in a second large bowl; sprinkle with black pepper and toss to coat.

3

Heat olive oil in a large skillet over medium-high heat. Add shrimp; cook and stir in hot oil until bright pink on the outside and the meat is opaque, about 5 minutes.

4

Add spinach; cook and stir until just wilted, about 1 minute.

NUTRIENTS

Per 1 serving

🔥

152

Calories

  • 17
    Protein
  • 3
    Carbs
  • 8
    Fats

💡 Thaw shrimp thoroughly and pat them dry before cooking to prevent excess water in the skillet.Use baby spinach for a more delicate texture and less cooking time.For added flavor, garnish with a squeeze of fresh lemon juice after cooking.