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Savory Bread Pudding with Kale and Butternut Squash

Savory Bread Pudding with Kale and Butternut Squash

Cost $8.5, save $12

Source: Recommended by CookPal

  • 80 Min
  • 4 Servings
  • $8.5

INGREDIENTS

  • Vegetables

    • 🧅 1 yellow onion
    • 3 cups chopped raw kale
    • 🎃 2 cups frozen butternut squash

  • Dairy

    • 🥛 2 cups low-fat milk
    • 🧀 1/2 cup shredded low-sodium mozzarella or cheddar cheese

  • Bakery

    • 4 cups bread

  • Pantry

    • 1 teaspoon vegetable oil
    • 🧂 1/4 teaspoon Kosher salt

  • Protein

    • 🥚 4 large eggs

STEPS

1

Preheat the oven to 375 °F. Lightly grease a 2-quart baking pan.

2

Put a skillet over medium heat and when it is hot, add the oil. Add the onion and cook about 10 minutes, until tender.

3

While the onion is cooking, put eggs and milk in a bowl and mix until combined.

4

Add the cheese, bread, kale, squash, and salt and mix well. Let the mixture stand at least 15 minutes until the bread absorbs most of the milk.

5

When the onion has finished cooking, add it to the bread mixture and mix well.

6

Pour the mixture into the prepared pan and transfer to the oven.

7

Bake uncovered for 50 to 60 minutes until lightly browned and set. Let stand 15 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

372

Calories

  • 24
    Protein
  • 46
    Carbs
  • 12
    Fats

💡 This dish can be prepared ahead of time and sliced for quick meals and snacks.For added flavor, sprinkle some fresh herbs like thyme or parsley before serving.Store leftovers in an airtight container in the fridge for up to 3 days or freeze for longer storage.To make it more budget-friendly, use day-old bread or leftover baguettes.