CookPal AI
Savory Crackers

Savory Crackers

Cost $5, save $10

Source: Recommended by CookPal

  • 25 Min
  • 24 Servings
  • $5

INGREDIENTS

  • Dry Ingredients

    • 1 ¾ cups whole wheat flour
    • 1 ½ cups all-purpose flour
    • ⅓ cup wheat germ
    • ¼ cup ground flax seed
    • 2 tablespoons poppy seeds
    • 2 tablespoons dried onion flakes
    • 1 tablespoon parsley flakes
    • 1 tablespoon dried basil
    • 1 tablespoon dried oregano
    • 🧂 1 teaspoon garlic salt
    • 1 teaspoon baking powder
    • ½ teaspoon smoked paprika
    • ¼ teaspoon cayenne pepper

  • Wet Ingredients

    • 💧 1 ¼ cups water
    • ½ cup extra-virgin olive oil
    • 3 tablespoons sesame oil
    • 🧂 Kosher salt to taste

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Mix together whole wheat and all-purpose flours, wheat germ, flax seed, poppy seeds, onion flakes, parsley flakes, basil, oregano, garlic salt, baking powder, paprika, and cayenne in a large bowl until well combined.

3

Combine water, olive oil, and sesame oil in a separate bowl; add to flour mixture and stir until dough is just moistened and easy to handle. Gather into a ball and divide into 4 equal pieces.

4

Roll 2 pieces into thin sheets and place on ungreased cookie sheets. Prick with a fork or dough docker and cut into squares of desired size with a pizza cutter or pastry edger. Sprinkle with kosher salt.

5

Bake in the preheated oven until golden brown, 12 to 15 minutes; watch carefully so crackers do not burn. Remove from the oven and transfer to wire racks to cool.

6

Repeat steps 4 and 5 with remaining dough.

NUTRIENTS

Per 1 serving

🔥

133

Calories

  • 3
    Protein
  • 14
    Carbs
  • 8
    Fats

💡 For extra crunch, roll the dough thinner before baking.Experiment with different herb and spice combinations for unique flavors.Store crackers in an airtight container to maintain their freshness.