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Savory Monkey Bread

Savory Monkey Bread

Cost $10, save $15

Source: Recommended by CookPal

  • 30 Min
  • 10 Servings
  • $10

INGREDIENTS

  • Butter and Herbs

    • 🧈 1 cup butter, melted
    • 1/4 cup chopped fresh parsley
    • 🧅 2 tablespoons finely chopped onion
    • 1 tablespoon chopped fresh dill

  • Dough

    • 2 (7.5 ounce) cans refrigerated buttermilk biscuit dough (such as Pillsbury®)

STEPS

1

Preheat oven to 400 degrees F (200 degrees C).

2

Stir melted butter, parsley, onion, and dill together in a bowl.

3

Dunk biscuit halves into the butter mixture to coat; arrange into a tube-cake pan.

4

Bake in preheated oven until dough is cooked through and golden brown on top, about 30 minutes.

NUTRIENTS

Per 1 serving

🔥

301

Calories

  • 3
    Protein
  • 19
    Carbs
  • 24
    Fats

💡 Use a bundt or mold pan for the best results.Prepare the dish the night before for convenience.Monitor the baking closely to avoid overcooking.