Savory Mushroom Soup
Cost $5.5, save $7
Source: Recommended by CookPal
- 15 Min
- 2 Servings
- $5.5
Savory Mushroom Soup
Cost $5.5, save $7
Source: Recommended by CookPal
- 15 Min
- 2 Servings
- $5.5
INGREDIENTS
Vegetables
- š§ Ā¼ red onion, minced
- Ā½ cup frozen green peas
Dairy
- š§ 1 Ā½ tablespoons butter
- š„ 1 cup milk
- 3 tablespoons sour cream
Canned Ingredients
- 1 (10.75 ounce) can condensed cream of mushroom soup
STEPS
In a small saucepan, sautƩ onion in butter over medium heat.
Add cream of mushroom soup, milk, and peas, and heat on medium-low until peas are soft.
Add sour cream. Stir until desired thickness is achieved and continue heating until hot. Serve immediately.
NUTRIENTS
Per 1 servingš„
348
Calories
- 9gProtein
- 23gCarbs
- 25gFats
š” Tips
For added flavor, consider seasoning with black pepper or fresh herbs like parsley or thyme.You can use fresh mushrooms instead of cream of mushroom soup for a heartier, homemade version.Make sure not to overheat after adding sour cream to avoid curdling.
ā ļø Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.