Savory Puff Pastry Twists with Parmesan and Everything Seasoning
Cost $10, save $15
Source: Recommended by CookPal
- 20 Min
- 9 Servings
- $10
Savory Puff Pastry Twists with Parmesan and Everything Seasoning
Cost $10, save $15
Source: Recommended by CookPal
- 20 Min
- 9 Servings
- $10
INGREDIENTS
Pastry
- 1/2 17.3 ounce puff pastry sheet
Cheese
- 1 1/3 cups grated Parmesan cheese
Seasoning
- 🧂 2 tablespoons everything bagel sesame seasoning blend
Egg
- 🥚 1 large egg, lightly beaten
Baking
- 1 tablespoon all-purpose flour
Dipping Sauces
- 1/4 cup ketchup
- 3 tablespoons Dijon mustard
STEPS
Thaw puff pastry at room temperature until just pliable, about 1 hour, or according to package directions.
Preheat the oven to 400°F (200°C). Line a 12x18-inch sheet pan with parchment paper.
Sprinkle the parchment paper with 1/2 the Parmesan cheese and 1/2 the seasoning blend in an area about the size of the puff pastry sheet.
Brush one side of the puff pastry with beaten egg and lay the pastry on the prepared pan, egg-wash side down.
Lightly flour a rolling pin and roll the puff pastry to press seasoning and cheese into the bottom of the sheet.
Cut the puff pastry lengthwise into 9 strips, then cut each strip in half crosswise to make a total of 18 strips.
Brush tops of the strips with egg wash and sprinkle with the remaining Parmesan cheese and seasoning blend. Twist each strip gently and arrange on the pan with space between them.
Bake in the center of the oven until browned, about 10 minutes. Use tongs to turn the strips over and bake for 5 more minutes.
Remove from the oven and let cool slightly on a rack. Serve warm with optional ketchup and Dijon mustard for dipping.
NUTRIENTS
Per 1 serving🔥
264
Calories
- 8Protein
- 23Carbs
- 15Fats
💡 Ensure the puff pastry is not too soft to handle after thawing; it should be pliable but still firm.Use a sharp knife or a bench scraper to create neat pastry strips that twist easily.Serve warm to highlight the crunchiness and melted cheese.