Savory Rice and Quinoa Pilaf

Name: Savory Rice and Quinoa Pilaf
Total time: 25 min
Yield: 6 Servings
Ingredients: 6 cups vegetable broth; 2 cups basmati rice; 1 cup quinoa; 🍅 2 tomatoes, chopped (Optional); ¼ cup raisins (Optional); 1 tablespoon chopped fresh parsley; 🧂 1 teaspoon salt; 1 teaspoon ground black pepper; ½ teaspoon ground allspice; ½ teaspoon dried sage

Cost $8, save $10

Source: Recommended by CookPal

25 Min
6 Servings
$8

Savory Rice and Quinoa Pilaf

Cost $8, save $10

Source: Recommended by CookPal

25 Min
6 Servings
$8

INGREDIENTS

Base
- 6 cups vegetable broth
- 2 cups basmati rice
- 1 cup quinoa
Vegetables and Nuts
- 🍅 2 tomatoes, chopped (Optional)
- ¼ cup raisins (Optional)
Herbs and Spices
- 1 tablespoon chopped fresh parsley
- 🧂 1 teaspoon salt
- 1 teaspoon ground black pepper
- ½ teaspoon ground allspice
- ½ teaspoon dried sage

STEPS

Bring vegetable broth to a boil in a large saucepan.

Stir in basmati rice, quinoa, tomatoes, raisins, parsley, salt, pepper, allspice, and sage.

Reduce heat and simmer until broth is absorbed and quinoa is tender, about 20 minutes.

NUTRIENTS

Per 1 serving

🔥

386

Calories

10
Protein
80
Carbs
3
Fats

💡 This dish pairs well with roasted vegetables or a fresh green salad.Freeze any leftovers in individual portions for easy reheating.Optional ingredients like tomatoes and raisins can be omitted or substituted based on personal preferences.